Dear PEA members, Your HSPBA bargaining committee will be resuming negotiations with the employer this week after focused small group discussions on priority areas, including…
Dear PEA members, Your HSPBA Bargaining Committee is continuing work over the summer through in-depth small-group discussions on priority areas including classifications and occupational health…
Over 100 proposals tabled as fourth round of talks concludes Progress made on non-monetary issues while keeping a watchful eye on wage offers at other…
Dear PEA members, In recognition of the importance of tackling shortages affecting health science professions, the Ministry of Health has agreed to further extend initiatives…
Dear HSP members, Working in partnership with the government of British Columbia, the Health Science Professionals Bargaining Association provides funding to support professional development for…
Dear PEA members, The bargaining committee for the Health Science Professionals Bargaining Association (HSPBA) completed the third round of negotiations with the Health Employers Association…
Dear PEA members, The bargaining committee for Health Science Professionals Bargaining Association (HSPBA) contract members has wrapped up three days of negotiations with the employer…
Dear PEA members, We now have a limited number of printed collective agreements available for members. If you would like to request one, please complete…
Dear PEA members, With the provincial budget deficit now over $11 billion, and the government looking to find savings through a review of programs, money is increasingly…
Dear PEA members, I wanted to take a moment to share some important updates affecting our chapter. As many of you know, bargaining is underway…
Dear PEA members, As we move into 2025, a quick reminder that the Provincial Rural Retention Incentive (PRRI) is still available for our members working in eligible rural…
Dear PEA members, We would like to inform you of upcoming changes to your PEA Labour Relations Officer (LRO) support team. Idil Farah started with…
